Food Of Morocco: Authentic Recipes From The North African Coast (Food Of The World Cookbooks)

By Fatema Hal
Category: Cookbooks, Food and Wine books
DMCA

Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup,b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea,...

Series: Food of the World Cookbooks
Hardcover: 120 pages
Publisher: Periplus Editions (May 15, 2002)
Language: English
ISBN-10: 962593992X
ISBN-13: 978-9625939926
Product Dimensions: 9.2 x 0.2 x 8.2 inches
Amazon Rank: 3236354
Format: PDF ePub djvu ebook

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reviews: This is a great little cookbook. There are many chicken, fish and lamb dishes as well as excellent salad recipes! There are also dessert recipes which are lovely. It is beautiful and I like that there are pictures for nearly all of the dishes! The pr...

As a long-time resident of Cleveland, I wish the Curse of Colavito was included in the "our curse is worse than your curse" discussions, but the book is so warm and witty that it doesn't matter. I have given it as gifts to a couple of my friends' grandchildren and have always gotten enthusiastic responses.

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